Spicy Thai Green Chicken Curry
This rich and creamy curry 🍛🥥 is a beloved family favorite, inspired by my mother’s comforting chicken curry from my childhood. 👩🍳💖 It’s a dish that has evolved with my culinary journey, transforming from a simple Filipino-style curry into this vibrant Thai-inspired version! 🇵🇭➡️🇹🇭
The perfect blend of spicy and comforting 🌶️🤗, it’s like a warm hug for your taste buds. I first introduced this to my husband, and it quickly became one of his top picks - a true testament to its deliciousness! 👫🏆
Over time, I’ve perfected the recipe, ensuring the sauce is lusciously rich and packed with flavor. 🥄😋 The aroma that fills the kitchen as it simmers is simply intoxicating, guaranteed to make everyone’s mouths water! 👃💨🤤
It’s a fantastic way to spice up your weekly menu and bring a taste of Thailand to your dining table. 🍽️🌏 Don’t forget the rice 🍚 to soak up all that delicious sauce - it’s an essential part of the experience!
Whether you’re a curry connoisseur 👨🍳 or new to Thai flavors 🌿, this dish is sure to impress. Give it a try, and watch it become a new family tradition! 👨👩👧👦🎉
Ingredients
Cooking Procedure
- 🍲 Simmer curry paste with coconut milk until boiling. Set aside.
- 🍳 Heat oil in a separate pan. Sauté chicken with onion until brown.
- 🍛 Add curry mixture and fish sauce. Stir well.
- 🥛 Pour in fresh milk, add courgettes. Cover and simmer 5 minutes.
- 🥬 Add pak choi, cook 2 more minutes.
- 🍽️ Garnish with fresh chili and spring onion.
- 🍚 Serve hot with rice for a spicy, creamy delight! 😋