Salmon Ginger Soup with Pak Choi
Growing up in the Philippines where salmon is not easily accessible, this Salmon soup recipe became one of my table recipes in Ireland. Aside from the health benefit you can get, it’s quick and easy to cook and prepare. Salmon is known for being rich in Omega-3 fatty acids which is the main reason why I love this fish and would like to share this home recipe with you! :-)
Servings: 3 persons
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients
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3 large cuts of salmon fillet250 grams pak choi700 ml water1 medium size brown onion, cut into halves5 small red cherry tomatoes, wholethumb size ginger, sliced1 red chili pepper, whole60 grams of mix red, yellow, orange sweet bell pepper, cut into pieceshalf fresh lemon, squeezed2 tsp fish sauce1 tsp soy saucesalt & pepper, pinch
Cooking Procedure
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Boil 700 ml water.Throw in the onion, cherry tomatoes, ginger, red chili pepper. Let it boil for 30 seconds.Add salmon and cook for 15 minutes.Add the red, yellow, and orange sweet bell peppers.Season with fish sauce, soy sauce, salt and pepper to taste and simmer for 5 minutes.Pour in squeezed lemon juice. Add pak choi making sure the wok is covered with lid to trap the steam and simmer for another 5 minutes.Serve hot with rice and enjoy! :-)
Category: Dinner
Cuisine: Asian
Prepared by Jesslyn Fietje