Oven Baked Chicken Thighs
The first time I tasted chicken with paprika was when my father-in-law roasted a whole chicken and served it for the family during a family visit. I got crazy with the taste of the paprika on the roasted chicken. Since then I was inspired by the idea and so I tried to play with the recipe using thicken thighs, adding some herbs for more aroma. My kitchen is smelling good everytime I prepare this dish. Hope you will give this recipe a try! :-)
Servings: 2 persons
Preparation time: 15 minutes
Cooking time: 55 minutes
Ingredients
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930 grams chicken thighs, pat dry1 tbsp olive oil1 1/2 tbsp paprika1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp dried parsley1/2 tsp dried thyme1/2 tsp garlic powder1/2 tsp onion salt1/2 tsp ground white pepper
Cooking Procedure
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Preheat oven to 180˚C for 10-15 minutes.In a bowl, combine the paprika, dried basil, dried oregano, dried parsley, dried thyme, garlic powder, onion salt, and ground white pepper to make a home-made seasoning mix. Set aside.Grease baking dish with oil. I used olive oil.Rub chicken thighs with 1 tbsp olive oil and place in the greased baking dish. Chicken skin side up.Sprinkle the chicken skin generously with home-made seasoning mix.Bake chicken thighs in a preheated oven at 180˚C for 50 minutes.Remove chicken from oven and baste it with its juice. Check chicken if it’s well cooked by cutting the thickest part of the thigh with a knife. When clear fluid comes out, it’s well done.Return chicken in the oven on the upper rack and broil at 220˚C for 1-2 minutes. Keep an eye not to burn the chicken.Turn off oven. Remove chicken from oven and let it stand for 3 minutes before serving.Enjoy it with your favorite fresh salad! :-)
Category: Dinner
Cuisine: European
Prepared by Jesslyn Fietje